Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.
If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...
Add the yeast mixture, drained dates and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing, crush the green and black cardamom seeds ...
Add the vanilla bean paste and mix to combine. In a separate bowl, mix together the flour, custard powder and chai spice mix using a balloon whisk. Add the spiced flour to the butter and mix until ...
The spices in the masala chai are also loaded with essential vitamins ... Click here for more such health benefits. 1. Boil water with masala mix, tea leaves, milk (and sugar if needed). 2. Stir and ...
shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.