Filet mignon is cut from the end portion of the tenderloin, the tip that stretches toward the center of the cow. In other ...

That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

Entree choices include a 6-ounce center-cut filet mignon (or an 8-ounce for an additional $15). For sides, there are sour cream mashed potatoes, cream corn, matchstick french fries, creamed ...