Filet mignon is cut from the end portion of the tenderloin, the tip that stretches toward the center of the cow. In other ...

With this in mind, it might be tempting to splurge on premium cuts of meat, such as the beloved filet mignon. However ... Picking the wrong cut is among the most common mistakes everyone makes ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over ...

Whole filet mignon cut into slices with spices on top and asparagus - Chatham172/Shutterstock Learning ... The reason is that ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

fairly tender and completely trimmed hunk that resembles filet mignon." Most often, this cut of meat is carved just like a filet, hence Bourdain's comparison. As the famous chef notes, cutting a pavé ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...