We’re sharing three delicious celeriac recipes that prove the underrated ... giving it a shake halfway through and pushing the green leaves down into the pot juices to allow them to cook evenly.

Sometimes you'll find it with the stalks and leaves attached ... salt and pepper before serving. See the full recipe for ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Scatter half the feta and sage on top, sprinkle with a little salt, then lay the celeriac slices on top ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as well as down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into the shape ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Reviewed by Dietitian Jessica Ball, M.S., RD Feel nourished and refreshed with these flavorful lunch recipes. Because each ...

To serve, top the purée with the celeriac streaks, greens, caramelised leeks and toasted hazelnuts. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name ... Add thyme, garlic and bay leaves. Place the beef cheeks on top, add the chicken stock and bring ...

Our little 4-year-old chef is intrigued with unusual produce and ingredients. She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven.

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.