The banana could be saved from extinction after scientists made a key breakthrough in the battle against a fungus that threatens to wipe out the fruit. Panama Disease is a fungal infection, also known ...
Narrator: Ninety-nine percent of bananas exported to developed countries are just one group called the Cavendish. And the Cavendish is vulnerable to Tropical Race 4, or Panama disease, a fungus ...
Each year, humans worldwide eat over 100 billion bananas, most of which are a type called the Cavendish. But perhaps not for long. A fungal disease threatens to wipe Cavendish bananas off the face ...
News broke late last week that a fungal disease that kills Cavendish banana plants has been detected in Latin America for the first time. A strain of the Fusarium fungus, which causes so-called ...
By the 1960s, one cultivar, the Cavendish, showed signs of resistance that could save the banana industry. Named after the 7th Duke of Devonshire, William Cavendish, who grew the plant in his ...
But unlike apples, there’s only one variety of banana available to most people in the United States: the Cavendish, a slender, slightly curved banana with a cheerful shade of yellow. Around the world, ...
By the 1960s, one cultivar, the Cavendish, showed signs of resistance that could save the banana industry. Named after the 7th Duke of Devonshire, William Cavendish, who grew the plant in his ...
Virtually all the bananas sold across the Western world belong to the so-called Cavendish subgroup of the species and are genetically nearly identical. These bananas are sterile and dependent on ...
This image shows leaf yellowing on a Cavendish banana plant in northern Mozambique. The plant was infected by Fusarium oxysporum f. sp. cubense tropical race 4 (TR4), a soil-borne fungus ...