Parmigiano-Reggiano cheese, never unwelcome, is also added to the mix. Cacio e pepe literally means “cheese and pepper.” It’s pronounced much like you would say it in English, with one excep ...

They offer "Sunday Morning" viewers their recipe for a classic Italian dish: Cacio e Pepe. The trick to this "cheese and pepper" pasta dish, says Roscioli head chef Gabriele Giura, is to blend the ...

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...