This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.
Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...
10 heirloom tomatoes, blanched and peeled (you can also leave the tomatoes raw; if good heirlooms aren't available, cherry tomatoes will work) Bring a large pot of water to a boil; add the salt ...