Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas. Stir well, cover and cook gently for 5 minutes or until ...
Simmer for 20 minutes or until cauliflower is just cooked. Add potatoes mix well and check seasoning. Garnish with coriander and serve. Cook the onion in the oil until soft and then add the rice ...
Here’s a game-changing spin on mashed potatoes: adding cauliflower to the mix! The result? A velvety, creamy side dish that sneaks in extra nutrition and slashes carbs — all while keeping the ...
The cauliflower is tossed in some aromatic spices along with scrubbed potatoes, boiled and cut small. Sultanas add a little sweetness. Serve as part of a bigger meal, or simply with a piece of ...
Eggs truly are an incredible food. I guess it makes sense that something containing everything needed to create new life will have an abundance of important nutrients. Eggs are a complete source ...
Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...