Roast the cauliflower until nicely charred and tender (a long skewer inserted in the centre of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes. 7.
About Truffle Parmesan Cauliflower With Crispy Onion Recipe: A delicious blend of cauliflower, thyme, garlic, chives and cheese topped with crispy onions. This is a great brunch or dinner party recipe ...
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Bring to the boil and cook for 3–5 minutes, until the cauliflower is almost tender, but still fairly firm. Tip into a colander and leave to drain. To make the sauce, melt the butter in a heavy ...
Meanwhile, make the sauce ... Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes ...
Meanwhile, make the "risotto": Cut cauliflower ... Fold 2 tsp zest, 4 tsp juice, the thyme and remaining 4 tbsp parmesan into the cauliflower. Season with salt and pepper to taste.