This trio of Romanesco, white cauliflower, and orange cauliflower is sure to be a bright spot on your Thanksgiving table. For 20 years, Ann Taylor Pittman built a career of creating healthy ...
Preheat oven to 400 degrees. On a sheet pan, toss cauliflower with olive oil. Season with salt and pepper to taste. Roast in oven until lightly golden brown, 10-15 minutes. Remove cauliflower from ...
Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky ...
Preheat the oven to 220C/200C Fan/Gas 7. Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir. Tip in the cauliflower and toss to coat. Pour into a small oven tray (I mostly ...
Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.
Cauliflower and cheese ... This dish must come straight from the oven to the table. Have the toppings ready, right next to the oven to sprinkle on and serve straight away.