The secret to making this soup is to use only the cauliflower “flowers” or florets ... teased out and brought to its peak. Blue cheese goes particularly well with this but any cheese will ...
Baby Savers - Saving the day, one great idea at a time! on MSN10 个月
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...
If you have any leftovers of the cauliflower cheese, make soup: put the leftovers in a saucepan and add hot vegetable stock. Bring to a simmer then remove from the heat and blitz with a stick ...
This is a good old standby and a great way to get kids to eat cauliflower. I like to cook the cauliflower whole in a pot of salted water until it is just tender. Drain it well but keep the water ...