For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.
Using a small knife, cut the cauliflower into florets ... Serve with freshly buttered bread if you like. If you have a whisk you can whisk the sauce ingredients all at once over a medium heat ...
When the days get shorter and colder, reaching for comforting one-pan recipes like this sheet ... In a large bowl, toss together the red onion, cauliflower, bread, and 3 tablespoons olive oil.