But there's solid science behind why cast iron is the preferred cooking tool for pan-seared steak. Per a study published in ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

That's why a cast-iron pan is important for a good seared steak. The magnitude of heat required for a pan-sear is intense: It seems remarkable your home kitchen's appliances can even achieve such ...

we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. It seared steak, fried eggs, and released cornbread well in our tests. And though it weighs about 2 pounds more ...

One tantalizing enough to conjure up salivating thoughts of fried chicken wings or pan-seared steaks. In the workshop of cooking, the cast iron skillet is an all-purpose instrument in the tool ...

Lodge's skillet continues to be the benchmark for cast iron pans ... There was no sticking — even with fried eggs and seared steaks — and the included silicone handle was a big help in ...

We have an important announcement: Ina Garten's favorite cast iron pan is over 40% off ... whether you're searing a steak, dry-frying mushrooms or making the best darn scrambled eggs ever.