By using coke, iron of a good quality could be easily produced in large quantities, enabling cast iron goods to be made in large numbers. This was the beginning of the mass production of cast iron ...

Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware, the 10.25-inch Lodge is the pan I always reach for at ...

We test a lot of cookware, and Le Creuset places at or near the top of many of our lists, be it an enameled cast iron skillet, Dutch oven, stovetop kettle, or grill pan. Le Creuset cookware looks ...