What's the difference between Cassava vs. Tapioca Flour? Discover the distinctions including their processing methods, texture, and versatile applications in cooking and baking. Cassava flour is a ...

It's fascinating to note the fact that tapioca and cassava flour come from the very same cassava plant, leading to misconceptions about them having the same taste, texture, or application.

Tapioca flour is made from dried cassava (a tropical plant) starch. It can become stringy when mixed with water, and is usually mixed with other gluten-free flours, such as rice flour when used in ...

Broadly speaking, there are two types of tapioca, sweet and bitter, with the bitter one being roughly eight times more toxic. Cassava is full of cyanogenic glycosides, which by themselves are not ...