The cassava crop is perennial and cultivated and consumed in many parts of the world, particularly in Africa, Asia, and South America. Tapioca flour, also known as tapioca starch, is a starchy ...

Tapioca starch can be hard to find in stores, so cassava flour is the next best thing. Made from the same root as tapioca, ...

is an edible translucent sphere produced from tapioca, a starch made from the root of the cassava plant. Starch is a complex carbohydrate that has different proportions of two polysaccharides ...

Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco ...

Chido Nwangwu in this piece writes about a US-based Nigerian, Dr Patrick Okoye, who gets recognised recently as having the first United States Patent on Cassava Starch in medicines.