The leaves of a healthy cassava plant (left) are compared against those of a plant infected with cassava mosaic disease (right). Though cassava is easy to cultivate, it is particularly vulnerable ...

East African cuisine is a colorful and delicious melting pot of flavors, shaped by the region's rich coastal history. This ...

Cassava leaf soup is a beloved dish in Sierra Leone and across West Africa. Although it’s called a “soup,” it’s more like a thick, hearty stew that is often served with white rice. This comforting ...