The cassava crop is perennial and cultivated and consumed in many parts of the world, particularly in Africa, Asia, and South America. Tapioca flour, also known as tapioca starch, is a starchy ...

Tapioca starch can be hard to find in stores, so cassava flour is the next best thing. Made from the same root as tapioca, ...

Tapioca flour is made from dried cassava (a tropical plant) starch. It can become stringy when mixed with water, and is usually mixed with other gluten-free flours, such as rice flour when used in ...