1. Heat a wok over a high heat, and add half the oil, swirling it around the pan until it is smoking hot. Add the chicken and stir-fry for 5 minutes, then mix in the cashew nuts and ginger and ...
Meanwhile, put the cashew nuts in a large wok (without any ... them and rip up the basil leaves to scatter over. Serve the chicken stir-fry immediately.
Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish.