What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

If you haven't tried it yet, here are some ideas to get you started. Sautéed Cassava If you sauté cooked cassava with a bit ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

Cassava is available all year round ... It's a quick and easy process, requires no cooking or microwave oven for heating - you put some gari in a cup, add water, sugar and milk, mix it and ...

In a pan over medium heat, boil the water and then add the cassava. Cover to cook over medium heat for about 30 minutes or until cassava is soft. Drain the water, add the onions, capsicum ...