Korean carrot salad is a refreshing and healthy side dish. It is a perfect blend of crunchy carrots and a tangy flavour. Tap to read the Korean carrot salad recipe for weight loss.

Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...

Credit: Food & Wine This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons ... scallion vinaigrette so delicious, recipe creator Leah Koenig says ...

Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and pepper in a food processor until ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Calling this side dish a salad doesn’t really do this recipe justice. You should think of it as a fruity coleslaw without the ...

Crunchy, sweet, punchy and creamy. This is the kind of carrot salad you can make a meal out of. It looks like a lot of ingredients, but this is super quick. The brittle can be stored in an ...