Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

heat the olive oil or butter in a medium high heat and add the leeks and spring onions. Season lightly and cook until they soften but be careful not to let them brown too much. Add the carrot and ...

Leek & potato soup Leek and potato soup is ... Discover more butternut squash recipes. 3. Spiced carrot & lentil soup This delicious, spicy soup is packed with iron while remaining low in fat.

As the weather cools and the days get shorter, there’s nothing quite like the comfort of a warm, hearty bowl of soup.

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.

As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half ... Combine the water, leek, carrot, turnip, celery, oil, and salt in ...

Finely chop the meat and the giblets, and cut the carrot and leeks into small cubes ... To prepare the Truffle Soup: Preheat the oven to 220 degrees celcius. Place the prepared vegetables and ...

Add the leek, carrot, sweet potato and celery and fry for ... Remove the thyme from the soup and stir in the chorizo. Season, to taste, with salt and freshly ground black pepper.

With savoy cabbage, potato and leek, it's hearty and ... To make the soup, heat the oil in a very large saucepan or casserole. Add the onion, carrot, garlic, salt and chilli flakes.