This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this recipe to make it really silky and luxurious ...
Quick, easy and mouthwateringly good. This carrot and ginger soup is perfect for chilly afternoons. Why not make a few more portions and keep in the freezer for emergencies? Each serving provides ...
heat the olive oil or butter in a medium high heat and add the leeks and spring onions. Season lightly and cook until they soften but be careful not to let them brown too much. Add the carrot and ...
Finely chop the meat and the giblets, and cut the carrot and leeks into small cubes ... To prepare the Truffle Soup: Preheat the oven to 220 degrees celcius. Place the prepared vegetables and ...
As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half an hour ... serve with grated Gruyère on top and chunks of country ...