Although this no-cook starter idea sounds fancy, it's really a simple beetroot salad. Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese.

It's at Harry’s Bar where beef carpaccio was invented in the 1950s ... Oscar Tschirky (of Waldorf Salad fame) was inspired by and tweaked the breakfast order of Lemuel Benedict, a retired ...