What makes carne seca different then other jerky? MF: "Carne seca is a much drier version of beef jerky, much lower water content. It is actually traditionally northern Mexico and New Mexico.

Matias Figueroa: "We've been a fan of this particular type of jerky for a long, long time. This is like a childhood snack. I remember going snowboarding with Nate and doing all the outdoor activities ...