Perfect for any season, but especially fitting for autumn, these cookies capture the essence of a caramel apple in every bite. With a blend of warm spices like cinnamon, nutmeg, and cardamom ...

Pour the caramel over the tarte tatin dish or skillet, then sprinkle in the cardamom and orange zest, if using. Arrange the bananas cut-side up over the caramel – they should be quite a snug fit.

In a small bowl, whisk cinnamon, cardamom, ginger ... In a small bowl, stir caramel, espresso powder, and 1/2 tsp. spice mix until smooth. Dollop caramel mixture over blondie mixture.

For the ice cream, put the condensed milk, cream and crushed cardamom seeds into a bowl ... and leave it in the fridge while you make the caramel. Put the sugar and butter into the pan, and ...