Preparation will not take you even 15 minutes. The first cinnamon rolls, kanelbullar, were created in Sweden right after the end of World War II. They were made based on a delicate yeast dough with a ...

Use a fork to mash the remaining 90g/3¼oz butter and cinnamon into the rest of the cardamom sugar. Turn the dough out onto a lightly floured work surface. Roll the dough out to a 35x30cm/14x12in ...

Whether you’re craving Swedish style cardamom knots or sweet and sticky cinnamon rolls, these London bakeries have you covered. Despite our brief love affair with bread making in lockdown ...

In a large bowl, stir together the flours, yeast, cardamom and sugar ... a floured work surface and gently roll out into a 36x24cm rectangle. Spread the cinnamon-sugar-butter evenly over the ...