I tried ceramic nonstick when that was a new thing and bought an expensive Danish pan that promised to be more durable and ...

That doesn’t mean you can’t cook food in these things without it sticking, but you’ll need to use sufficient fat and heat in order to make that happen, as with a stainless-steel pan. Carbon ...

Consumer Reports tests five types of frying pans: nonstick, uncoated cast iron, coated cast iron, stainless steel, carbon steel, and copper. With all our experience testing, we can help you zero ...

There are many options for stainless steel frying pans on the market, but we've found the best and added some tips on how to spot them for yourself. To cut through the marketing claims ...

The Hexclad Hybrid Fry Pan, from the Gordon Ramsay-endorsed ... for anything longer than that use a stainless steel, carbon steel or cast-iron pan. Which fats or oils should I use in a nonstick ...

Nonstick durability: To assess nonstick durability, we intentionally abraded frying-pan surfaces with steel wool until the coating was worn through or up to 2,000 strokes. Scoring reflects the ...

Here's our Samuel Groves Tri-Ply Stainless Steel Non-Stick Frying Pan review in a sentence: the most alluring, high-end kitchen indulgence since Nigella Lawson's last series. Call off the search!