We spoke to experts at Le Creuset and Staub about the best practices for cleaning Dutch ovens. An Uong is a writer for ...

Several of our favorite carbon steel pans are on sale right now, including the Joyce Chen 14-Inch Carbon Steel Wok and the already budget-friendly Lodge 12-Inch Seasoned Carbon Steel Skillet.

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans, on the other hand, are tested for their ...

And there was — sort of. When I first learned about carbon-steel pans a decade ago, they felt aspirational. They were mostly used in professional kitchens and didn’t come pre-seasoned.