Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

you really should print out my caraway seed bread recipe. You also may want to check out my Irish soda bread, which is moist and cake-like. Please share these with your friends and family and come ...

From the Middle Eastern recipes that feature the stark black nigella seeds to the cuisines of Europe that use caraway to bring deep flavor to meat dishes and breads, these two spices are worth ...

There are lots of recipes for Victorian Seed Cake or Poppyseed Muffins ... I used wheat germ instead of flaxseed, and caraway seeds instead of fennel seeds. I added a handful of Scottish oatmeal ...