Turn the mixture into the prepared cake tin, scatter a few caraway seeds on top and bake for ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

There are lots of recipes for Victorian Seed Cake or Poppyseed Muffins ... I used wheat germ instead of flaxseed, and caraway seeds instead of fennel seeds. I added a handful of Scottish oatmeal ...