Nothing is more comforting than a rich bowl of nutritious soup on a cold winter night. This recipe for Caramelized Onion Soup packs in flavor and nutrients. It all starts with the humble onion.

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Recipes published by Food & Wine are rigorously tested by ...

Let the dough rise until puffed, about 20 minutes. Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil ...

Thinly sliced onions: I use yellow onions because they are sweeter than white onions. Butter and olive oil: For sautéing the ...

If you’re a fan of French onion soup, you’ll love this French Onion Soup Rice! It captures all the rich, caramelized onion ...

Ladle into soup bowls, garnish with the caramelized pears, and serve warm. Recipe courtesy of Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge Pineda/Ten Speed Press, 2011.