With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please. Deliciously sweet and impossibly ...
Stir the salt into the caramel sauce ... the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.
For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread ...
Of course, caramel sauce is non-negotiable, here bolstered with treacle and blackened like a dark ... Pour out of the pot into a jug or bowl and allow to cool slightly. Serve a slice of the sticky hot ...