This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...

In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium. 2. Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules ...

If it is too light, the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good. When you are happy with the caramel ...

A jar of salted caramel sauce makes a great Christmas present ... You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from ...

Growing up, family movie nights were never complete without a big bowl of caramel popcorn. The smell of freshly popped ...

While you might think that a pavlova is a classic summer dessert, it's actually brilliant for festive entertaining, too. This ...

Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce's ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce ... remove from the flame and carefully add in the ...

Combining the two creates a dessert that at first tastes familiar and traditional — until you notice the salty, earthy undertones courtesy of the splash of soy sauce in the caramel. The recipe ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...