Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story ...
then beat in the caramel. When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt. Decorate the cupcakes with the buttercream.
We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully integrated, turn ...