This caramel cake is a twist on a butter cake. It’s easy to make and delicious to eat! It’s topped with caramel icing too.

(CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely. Cream the butter and icing sugar together for at least 4- 5 ...

The beauty of this cake lies in its layers and the rich, slightly salty caramel flavor that contrasts with the light and ...

I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, ...

Whip the cream until soft peaks form, mix in the icing sugar and drop spoonfuls of the whipped cream on the cake, then dust with cocoa powder. Serve with the caramel sauce.