Ever wonder why the multi-color packs of bell peppers always leave out the green ones? In this video, Matthew Francis breaks ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce ... of eggs cracked into the centre. Green capsicums have a more savoury ...

Add the onions, red capsicum, green capsicum and whole red chilli. Saute lightly. 3. Add chicken slices to it and all the sauces (fish sauce, oyster sauce, lemon juice) and sugar. 4. Add the spring ...