Strain through a fine sieve over a bowl and set aside. Put the tomatoes and nectarines in a salad bowl. Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the ...
Add both to the dressing. Dice avocado and add it to the bowl as well. Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad ...
Red, white and green. The colours of the Italian flag and of every Italian’s passionate heart. And the colour of the classic Caprese Salad, which originates, as the name suggests, on the Isle of Capri ...