Although spices and lemon add flavour and aroma to ... The koesister recipe in Cape Malay is also as simple as the Afrikaans ...

Toast the spices in a dry frying pan over a low heat. Grind in a spice grinder or pestle and mortar. Place in a jar and seal tightly with a lid ready to use. Put the dried apricots in a bowl of ...

With a bold blend of spices including cumin, coriander, cinnamon, cardamom, and turmeric to name a few – Cape Malay cuisine ...