Toast the spices in a dry frying pan over a low heat. Grind in a spice grinder or pestle and mortar. Place in a jar and seal tightly with a lid ready to use. Put the dried apricots in a bowl of ...

Your Artstor image groups were copied to Workspace. The Artstor website will be retired on Aug 1st. Bijdragen tot de Taal-, Land- en Volkenk... Bijdragen tot de Taal-, Land- en Volkenkunde Vol. 163, ...

The city has earned recognition as a global culinary destination, celebrated for its diverse flavours and exceptional dining ...