Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce ... Slice the canned tomatoes and add, with all the ...
This recipe came from a stall in Prades market ... flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might ...
and keep the tomato sauce simple, so you can appreciate the flavour of the meatballs. Mamma Alba also used to bake the meatballs before simmering them in the tomato sauce rather than frying them ...