This dill pickle recipe for canning was handed down by my grandmother ... This method uses cucumbers, a brine, and pickling spices. Pickles are stored in the refrigerator, but they become softer ...

If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

I shy away from thickeners in canning, so I opted to increase the mustard and lower the sugar to give this pickle brine a creamy consistency and strong mustardy backbone. Might as well double ...

Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and ... of both brine from fermented kosher dill pickles and vinegar-preserved ...

And it’s not just me: Pickles ... and dill pickle chip dip, or coating pickle slices in panko and frying them. I grate pickles (no need to freeze them) into Caesar salad and use brine ...

Patricia Kaowthumrong Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles ... I used a combination of both brine from ...

Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes ... in the brine (peppercorns and mustard and celery seeds) and what I stuffed in ...