None of these canned options compared to the rich flavor of homemade chili, but some were decently tasty. If you're a passionate chili fan, chances are the canned variety won't impress you.

Ground beef may be the obvious choice for chili, but thanks to Cash’s swap of sirloin steak, the soup instantly becomes a ...

Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients ...

A richly flavored beverage like full-bodied red wine or stout beer adds a unique depth of flavor that can't be missed. Our ...

The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite. Still, none of these canned versions held a candle to homemade chili. Chili is warm ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

Read on to learn more about some of the best and worst canned beans for chili. Read more: 15 Tips For Making The Best ...

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking ...