And although it might get a bad rap sometimes, there are plenty of ways to turn canned tuna into a gourmet meal. Depending on ...

Tuna in and out of can on cutting board with herbs and spices - Ilia Nesolenyi/Shutterstock Tuna's versatility as an ingredient is baked into its branding: Chicken of the sea. And it's true ...

The end result is a moist fish with a deep flavor that's clearly an upgrade to canned tuna packed in water or oil. Toast topped with tuna confit, fresh herbs, and greens - _centralprovisions_ ...

canned tuna is typically classified into three types: canned in oils, where oil accounts for more than half of the seasoned liquid; canned in water with oil, where oil is less than half ...