Despite growing up eating a lot of canned tuna (my dad’s Tuna Royales ... So when our editor Christine Gallary published this recipe for a one-pot tuna noodle casserole — that has serious ...

Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your ...

Among the many ideas for canned tuna recipes, adding it to something like an umami-rich red sauce can help add some moisture ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

In America in the 1990s, canned tuna was the preferred way of eating ... The basic fish cake recipe has not changed in eons. My 1962 Edmonds Sure to Rise cookery book calls for ½ lb each of ...