The salmon are then washed, cut into fillets or bone-in steaks, placed into cans along with some salt, and sealed. This differs from how tuna and canned sardines are cooked, since the salmon is ...

An anisakid worm (circled in red) in a canned salmon fillet. (Natalie Mastick/University of Washington) Anisakids enter the food web when they are eaten by krill, which in turn are eaten by larger ...

skinless white fish fillets, and snobbishly only from a few favoured varieties, it’s time to look to tuna and salmon — not fresh, but canned. In America in the 1990s, canned tuna was the ...