The salmon are then washed, cut into fillets or bone-in steaks, placed into cans along with some salt, and sealed. This differs from how tuna and canned sardines are cooked, since the salmon is ...

but have you tried canned salmon? Julian Plateado, chef and owner of Nordic Catch, tells us that canned salmon is the "unsung hero of your pantry — always ready to step in when fresh salmon is ...

An anisakid worm (circled in red) in a canned salmon fillet. (Natalie Mastick/University of Washington) Anisakids enter the food web when they are eaten by krill, which in turn are eaten by larger ...

skinless white fish fillets, and snobbishly only from a few favoured varieties, it’s time to look to tuna and salmon — not fresh, but canned. In America in the 1990s, canned tuna was the ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...