An anisakid worm (circled in red) in a canned salmon fillet. (Natalie Mastick/University of Washington) Anisakids enter the food web when they are eaten by krill, which in turn are eaten by larger ...

Canned salmon substitution: Substitute 16 ounces drained canned salmon for the salmon fillets. Reduce to 1 slice sandwich bread or 1/3 cup panko breadcrumbs. Cook until golden-brown on both sides ...

skinless white fish fillets, and snobbishly only from a few favoured varieties, it’s time to look to tuna and salmon — not fresh, but canned. In America in the 1990s, canned tuna was the ...