Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

The filling is smooth, custardy, and not too sweet. Try this easy pumpkin pie recipe; it just might become your new favorite! Ingredients: *If canned pumpkin isn’t common where you live ...

But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

In most dessert recipes, leave out the pumpkin pie spice and cut down on the sugar since the pumpkin pie mix includes it.

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

Whether you’re making pumpkin pie or another seasonal ... Once you know these canned pumpkin substitutes, you can easily swap in these ingredients whenever you're in a pinch.

Pumpkin pie is a classic American dessert ... While the pastry is baking, prepare the filling. In a large bowl, combine all the ingredients and whisk until smooth. Brush the underside of each ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...