Worcestershire sauce also tastes good in classic corned beef hash recipes. Sauté the canned meat with diced potatoes (regular or sweet work well), diced onions, Worcestershire sauce, caraway ...

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp. When the corned beef hash is ...

When beef and potatoes join forces, a good meal is guaranteed. One of the best examples of this formidable pairing is corned beef hash — a classic breakfast staple and comfort food that never ...

Canned corned beef is a convenient staple of many a pantry, and one that has a rich and interesting history dating back to ...

Add the potatoes ... corned beef and potato mixture and break an egg into each one. Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef ...

True, it's dangerous to screw with the vital corned beef/potato/fat ... up with the canned stuff and, even today, loves it all out of proportion. But be brave. For scratch hash, Mona's beats ...